AsiaLife Magazine: Blue Elephant Cooking School

I spent the day, trying my hand at the delicate art of Royal Thai cuisine;at the famous Blue Elephant cooking school. For the full article, click here head over to my recently published  article in AsiaLife magazine.

The onsite gift shop

I love the smell of teak in the morning

Our guide, assistant Chef Shy

Our early morning bribe! Cha dam yem, Thai ice tea - in a bag.

All the fresh things in life

I'm a tofu fiend!

Thai people are addicted to sugar. So it's not surprising that 
within Thai cooking, they use palm, coconut, and regular sugar.

Time to watch Chef Sandra in action

My very one Kaeng Karee Kai - chicken curry

We ate, we drank, and we were merry.
The end.